Sa Talassa Restaurant
Mediterranean Roots
Signature cuisine based on quality and local products, evolved over time.
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Álvaro Sanz
The first chef on the island to achieve a Michelin star and a Green Star, and holder of two Repsol Suns. A chef committed to local products, sustainability, and the history of the island.
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Sustainability is intrinsic to the business philosophy of Insotel Hotel Group, with Be Blue, and the decades of work by Álvaro Sanz in utilizing the territory, traditions, and culture.
El grupo hotelero Ibicenco, Insotel Hotel Group, ha llegado a un acuerdo con el primer cocinero con una estrella Michelín...
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