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Sa Talassa Restaurant

Sa Talassa Restaurant

Álvaro Sanz cooks stories born from the love of the sea and the land of Ibiza.

Mediterranean Roots

Signature cuisine based on quality and local products, evolved over time.

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Álvaro Sanz

The first chef on the island to achieve a Michelin star and a Green Star, and holder of two Repsol Suns. A chef committed to local products, sustainability, and the history of the island.

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Restaurante Sa Talassa Logo Be Blue

Sustainability is intrinsic to the business philosophy of Insotel Hotel Group, with Be Blue, and the decades of work by Álvaro Sanz in utilizing the territory, traditions, and culture.

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Restaurante Sa Talassa logo
Restaurante Sa Talassa
Restaurante Sa Talassa logo
Restaurante Sa Talassa
Restaurante Sa Talassa logo
Sa Talassa Restaurant
Restaurante Sa Talassa logo
Sa Talassa Restaurant